Shrimp Fettuccine with PYNK Salt – Quick and Flavorful Pasta Dish

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serves: 4
Difficulty: Intermediate

About the Recipe
This quick shrimp fettuccine recipe is a savory pasta dish that’s both simple and hearty. With a touch of PYNK Salt seasoning, garlic, and arugula, it’s perfect for a flavorful dinner in just 20 minutes!

Ingredients

• 8 oz fettuccine
• 1 lb medium shrimp, peeled and deveined
• PYNK Salt Himalayan seasoning and black pepper, to taste
• 8 tbsp (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• ½ tsp dried oregano
• ½ tsp crushed red pepper flakes
• 2 cups baby arugula
• ¼ cup freshly grated Parmesan
• 2 tbsp chopped fresh parsley

Preparation

1. Cook Pasta: In a large pot of boiling salted water, cook fettuccine per package instructions; drain.
2. Season Shrimp: Toss shrimp with PYNK Salt and black pepper to taste.
3. Cook Garlic and Shrimp: In a large skillet over medium-high heat, melt 2 tbsp butter. Add garlic and oregano, cooking until fragrant (1-2 minutes). Add shrimp, cook until pink, then set aside.
4. Combine Ingredients: Melt remaining butter in the skillet, add pasta, arugula, and Parmesan, stirring until arugula wilts. Mix in shrimp.
5. Serve: Garnish with fresh parsley and serve hot.

This shrimp fettuccine recipe with Himalayan salt brings a gourmet touch to your pasta night. Perfect for an easy, satisfying meal!