Beef and Broccoli Stir Fry with PYNK Salt – Quick and Flavorful

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves: 4
Difficulty: Beginner

About the Recipe
This classic beef and broccoli stir fry, seasoned with PYNK Salt, features tender beef and fresh broccoli in a savory sauce. Ready in under 30 minutes, it’s perfect for a quick, healthy dinner!

Ingredients

• 1¼ lbs flank steak, thinly sliced
• 1 tbsp + 1 tsp vegetable oil, divided
• 2 cups broccoli florets
• 2 tsp fresh ginger, minced
• 1 tsp garlic, minced
• ¼ cup oyster sauce
• ¼ cup beef broth or water
• 1 tsp sugar
• 2 tsp toasted sesame oil
• 1 tsp soy sauce
• 1 tsp cornstarch
• PYNK Salt Himalayan seasoning and black pepper, to taste

Preparation

1. Cook Broccoli: Heat 1 tsp oil in a large pan over medium heat. Add broccoli, cook 4 minutes until tender. Add ginger and garlic, cook 30 seconds, then set aside.
2. Cook Beef: Add remaining oil to the pan over high heat. Season steak with PYNK Salt and pepper; cook in batches until browned, 3-4 minutes per side.
3. Combine and Sauce: Return broccoli to the pan, mix in oyster sauce, beef broth, sugar, sesame oil, and soy sauce. Stir cornstarch with water, add, and bring to a boil until sauce thickens.

Serve immediately with rice for a satisfying meal. This stir fry recipe with Himalayan salt offers a healthy, flavorful dinner option in minutes!