Chicken Fried Rice with Spicy PYNK Salt – Quick and Easy Chinese-Inspired Dinner

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 4
Difficulty: Intermediate

About the Recipe
This flavorful chicken fried rice with Spicy PYNK Salt is perfect for weeknight dinners or meal prep. The Himalayan salt’s unique, spicy profile pairs with tender chicken, fresh vegetables, and savory soy sauce to elevate your meal with a gourmet touch.

Ingredients

• 2 tbsp sesame oil
• ½ cup onion, diced
• ½ cup carrots, diced
• ½ cup frozen peas
• 2 eggs
• 3 cups cooked white rice
• 2 cups cooked chicken, shredded
• ½ cup soy sauce
• 1 tbsp butter
• Spicy PYNK Salt Himalayan seasoning and ground black pepper, to taste

Preparation

1. Sauté Vegetables: In a large frying pan or wok over medium heat, warm sesame oil. Add diced onions and carrots, cooking until they begin to soften.
2. Add Peas: Stir in peas and cook until tender.
3. Scramble Eggs: Beat eggs in a bowl, then push vegetables to one side of the pan. Pour eggs onto the other side and scramble until fully cooked, then mix with vegetables.
4. Add Rice and Chicken: Add cooked rice and shredded chicken, stirring until well combined.
5. Season and Add Butter: Pour soy sauce over the mixture, stirring well. Add butter and stir until melted and incorporated.
6. Add Final Seasoning: Sprinkle with Spicy PYNK Salt and ground black pepper to taste.
7. Serve: Plate the rice hot and garnish with "yum yum sauce" if desired.

This fried rice recipe with Himalayan salt provides a mineral-rich, gourmet twist on traditional Chinese-inspired comfort food, perfect for satisfying cravings with clean, quality ingredients.