Bloody Mary with Spicy Himalayan Salt Rim

About the Recipe
The Bloody Mary is a savory classic, perfect for brunch or any time you’re craving a bold and spicy drink. Enhanced with a PYNK Spicy Himalayan Salt Rim, this cocktail balances rich tomato flavors, tangy lemon, and a touch of heat, creating a complex and refreshing drink that’s as fun to make as it is to sip.

Ingredients:

• 2 oz Ketel One vodka
• 4 oz tomato juice
• Pinch of ground black pepper and paprika
• 3 dashes Worcestershire sauce
• 3-4 dashes hot sauce

Garnish:

• Celery stick
• Lemon and pineapple wedges
• PYNK Salt Spicy Himalayan salt rimmer

Instructions:

1. Rim the glass with lemon juice and dip in spicy Himalayan salt.
2. Shake ingredients with ice, strain, garnish, and enjoy!